Facts and Figures
|
| Serving Size |
|
| Preparation Time |
5 minutes |
| Cooking Time |
15 minutes |
| Key Nutritional Value |
Protein 0.11g
Fat 0.02g
Sodium 0.02mmol
Potassium 0.53mmol
Phosphorous 0.07mmol
|
Ingredients
|
| Hot water |
9 fl oz/255ml |
| Sugar |
4 oz/110g |
| Red chili |
1/2/5g |
| Coriander leaves |
2-3/5g |
| Garlic |
1 clove |
| Root ginger |
1/2 oz/15g |
| Fresh lime juice |
1/2 tbsp/10mls |
Instructions
|
Dissolve the sugar in the water.
Finely chop the chili, coriander, garlic and ginger, then add to the sugar and water.
Bring this mixture to the boil, then simmer for 5 minutes to let the flavours infuse.
Once the sauce has infused for five minutes, take it off the heat and add the lime juice to taste.
Serve as an accompaniment to Chicken Spring Rolls.
Please check with your own renal dietitian or healthcare professional that the dish is suitable for you. |
