Facts and Figures
|
| Serving Size |
4 |
| Preparation Time |
10 minutes |
| Cooking Time |
15 minutes |
| Key Nutritional Value |
Protein 3.25g
Fat 21.00g
Sodium 6.00mmol
Potassium 16.0mmol
Phosphorous 2.00mmol
|
Ingredients
|
| Baby Potatoes |
1 1/2lb/680g |
| Red Onion |
4oz/110g |
| Basil |
12 leaves |
| Pepper |
large pinch/4g |
| Mayonnaise |
4oz/110g |
Instructions
|
Place your potatoes into a pan filled with cold water and bring to the boil.
Boil potatoes for approximately 15 minutes, checked they are cooked by prodding them with the end of a sharp knife. The knife should easily penetrate the flesh when they are cooked. Cool in cold water and strain.
Cut potatoes in half.
Finely chop the onions and basil.
Add all the ingredients to the potatoes and mix together well and serve.
Please check with your own renal dietitian or healthcare professional that the dish is suitable for you. |
